Special Care Emergency Preparedness Association of Nova Scotia

"Plan for the worst, hope for the best"

2019 Conference & AGM

As in past years, we are holding this event at the Holiday Inn in Truro on May 23rd and 24th.    

Again this year we are trying to streamline and modernize the renewal and registration process and are going to utilize our web site more effectively. Please check the conference page frequently as we will be updating as we get closer to the conference with information on our presenters, the menu for the two days as well as providing links to register and re-new your membership.




 Conference Menu - as outlined in the Agenda some meals & breaks are included in your fee
May 23rd
  • Breakfast includes; croissants, muffins & danish, assorted cold cereals, low fat yogurt, fresh fruit salad as well as juice (apple & orange) and tea/coffee
  • Lunch Includes; Minestrone soup, beef lasagna, penne pasta Alfredo with chicken, Caesar salad, garlic bread and a milk chocolate mousse parfait for dessert.
 May 24th
  •  Breakfast includes; croissants, muffins & danish, fresh fruit salad, toast station, crisp bacon, farmers sausage, scrambled eggs, home fried potatoes as well as juice (apple & orange) and tea/coffee
 Breaks - will include assorted juices, tea and coffee each day

Please note that if you have any food allergies please contact the staff at the Holiday Inn directly as they will make arrangements to accommodate your dietary restrictions. 
Once again we thank you for your continued support and we hope you will be able to join us for another great Conference.


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